No, but this is an upcoming winter project, mostly for the cool factor
.
I have a Pelican 1650 I've converted to a portable bar, and that what I typically bring on my adventures.
Besides bringing libations to the Muddy Chef is like bringing sand to the beach with all the vendors that go. I think this we had 3 different beer venders, and like 6 liquor vedors (Vodka to whiskey).
Muddy Chef was awesome this year. Heck I even won first for my entree!
Tuna Sashimi on a bed of Mango/Roasted Corn Salsa.